Chiffonade French Dressing Recipe

Difficulty LevelEasyCuisineFrench

Interest GroupQuick

3/4 cup salad oil

1/4 cup vinegar

1 tablespoon French Dressing Mix

1 hard-cooked egg, chopped

2 tablespoons finely chopped ripe olives

4 teaspoons finely chopped parsley

1. Combine salad oil, vinegar, and French Dressing Mix. Shake together or whirl in a blender.
2. Stir in chopped egg, olives, and parsley. Mix well.

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