Chiffonade French Dressing Recipe

Difficulty LevelEasyHealth IndexAverage

1 1/2 teaspoons salt

1/4 teaspoon pepper

1/4 teaspoon dry mustard

1 cup salad oil

1/3 cup vinegar

1 hard cooked egg, chopped

1 teaspoon grated onion

2 tablespoons chopped green pepper

1 tablespoon chopped celery

1 tablespoon chopped parsley

Combine salt, pepper, and mustard.
Stir in oil and vinegar.
Add remaining ingredients.
Pour into jar and shake well.

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