Chiffonade French Dressing Recipe
Ingredients
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Salad oil | 1 Cup (16 tbs) | |
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 , hardboiled, chopped | |
| Onion | 1 Teaspoon, grated | |
| Green pepper | 2 Tablespoon, chopped | |
| Celery | 1 Tablespoon, chopped | |
| Parsley | 1 Tablespoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2080 Calories from Fat 2023
% Daily Value*
Total Fat 229 g352%
Saturated Fat 11.9 g59.7%
Trans Fat 3.9 g
Cholesterol 211.5 mg70.5%
Sodium 3010.9 mg125.5%
Total Carbohydrates 4 g1.3%
Dietary Fiber 1.4 g5.5%
Sugars 1.8 g
Protein 7 g14.5%
Vitamin A 33.7% Vitamin C 74.9%
Calcium 6.4% Iron 11.5%
*Based on a 2000 Calorie diet
Directions
Stir in oil and vinegar.
Add remaining ingredients.
Pour into jar and shake well.
Chef
