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Chiffonade Of Sorrel Recipe
|Freshly ground pepper||To Taste|
|Heavy cream||1⁄4 Cup (4 tbs)|
Calories 237 Calories from Fat 196
% Daily Value*
Total Fat 22 g34.1%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 46 mg15.3%
Sodium 70.1 mg2.9%
Total Carbohydrates 13 g4.3%
Dietary Fiber 12.6 g50.6%
Sugars 0 g
Protein 7 g13.3%
Vitamin A 48.2% Vitamin C 334.1%
Calcium 20% Iron 50.7%
*Based on a 2000 Calorie diet
Wash in several changes of water and shake as dry as possible.
Cut the sorrel into fine julienne strips.
Heat 4 tablespoons of the butter in a casserole that can go to the table.
Add the sorrel and cook over low heat for 5 minutes.
Uncover and cook for 5 more minutes, stirring frequently, to let the pan juices evaporate.
Season with salt and pepper and stir in the remaining butter and the cream.
Heat through but do not boil.