Chiffonade Dressing Recipe
Ingredients
| French dressing | 3/4 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, minced | |
| Pimiento | 2 Tablespoon, chopped | |
| Green pepper | 2 Tablespoon | |
| Onion | 1 Teaspoon, minced | |
| Hard-cooked egg - 1 , finely chopped | ||
| Cooked beet - 1 teaspoon, chopped (optional) | ||
Directions
MAKING
1.Mix together French dressing, parsley, pimiento, green pepper, pnion, hard cooked egg and beet.
2.Blend well.
SERVING
3.Use the dressing for salads.
1.Mix together French dressing, parsley, pimiento, green pepper, pnion, hard cooked egg and beet.
2.Blend well.
SERVING
3.Use the dressing for salads.
Chef
