Chiffon Party Dessert Recipe
Ingredients
| Black raspberry package | 2 | |
| Boiling water | 2 Cup (16 tbs) | |
| Vanilla Ice Cream | 1 Quart | |
| Ladyfingers | 12 |
Directions
Completely dissolve gelatin in boiling water.
Add ice cream by spoonfuls, stirring until completely melted.
Chill until thickened.
Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8-inch springform pan.
Spoon gelatin mixture into pan.
Chill until firm, about 3 hours.
Remove side of pan.
Garnish with whipped topping, fresh fruit and mint leaves, if desired.
Add ice cream by spoonfuls, stirring until completely melted.
Chill until thickened.
Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8-inch springform pan.
Spoon gelatin mixture into pan.
Chill until firm, about 3 hours.
Remove side of pan.
Garnish with whipped topping, fresh fruit and mint leaves, if desired.
Chef
