Chiffon Dream Cake Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
DishInterest Group

Ingredients

 All purpose flour1 Cup (16 tbs)
 Sugar3/4 Cup (16 tbs)
 Baking powder1 1/2 Teaspoon
 Salt1/2 Teaspoon
 Salad oil1/4 Cup (16 tbs)
 3 unbeaten egg yolks
 Cold water6 Tablespoon
 Vanilla1 Teaspoon
 1 tsp. lemon rind (optional)
 Egg whites1/2 Cup (16 tbs)
 1/4, tsp. cream of tartar

Directions

Measure and sift flour, sugar, baking powder and salt.
Make a well and add salad oil, egg yolks, cold water, vanilla and lemon rind (if used).
Beat with spoon until smooth.
Beat egg whites and cream of tartar until very stiff (do not underbeat).
Pour egg yolk mixture gradually over whipped egg whites gently folding with a rubber scraper until just blended.
Do not stir.
Pour into a 9 ungreased square pan and bake at 350F for 30 to 35 minutes.
Invert to cool.
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