Chiffon Dream Cake Recipe
Ingredients
1 cup sifted all-purpose flour
3/4 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup salad oil
3 unbeaten egg yolks
6 tbs. cold water
1 tsp. vanilla
1 tsp. lemon rind (optional)
1/2 cup egg whites (about 4)
1/4, tsp. cream of tartar
Directions
Measure and sift flour, sugar, baking powder and salt.
Make a well and add salad oil, egg yolks, cold water, vanilla and lemon rind (if used).
Beat with spoon until smooth.
Beat egg whites and cream of tartar until very stiff (do not underbeat).
Pour egg yolk mixture gradually over whipped egg whites gently folding with a rubber scraper until just blended.
Do not stir.
Pour into a 9 ungreased square pan and bake at 350F for 30 to 35 minutes.
Invert to cool.
Make a well and add salad oil, egg yolks, cold water, vanilla and lemon rind (if used).
Beat with spoon until smooth.
Beat egg whites and cream of tartar until very stiff (do not underbeat).
Pour egg yolk mixture gradually over whipped egg whites gently folding with a rubber scraper until just blended.
Do not stir.
Pour into a 9 ungreased square pan and bake at 350F for 30 to 35 minutes.
Invert to cool.
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