Chiffon Chocolate Chip Cake Recipe


Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientInterest Group


 Cake flour1 1⁄8 Cup (18 tbs), sifted
 Sugar14 Tablespoon (3/4 cup plus 2 tablespoons)
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Cooking oil1⁄4 Cup (4 tbs) (salad oil)
 Egg yolks3 , unbeaten
 Cold water1⁄3 Cup (5.33 tbs)
 Almond extract1 Teaspoon
 Egg whites5 (1/2 cup)
 Cream of tartar1⁄4 Teaspoon
 Chocolate1 1⁄2 Ounce, grated (1 1/2 squares)

Nutrition Facts

Serving size

Calories 597 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 138.8 mg

Sodium 458 mg19.1%

Total Carbohydrates 94 g31.3%

Dietary Fiber 5 g19.9%

Sugars 58.7 g

Protein 12 g24%

Vitamin A 3.2% Vitamin C

Calcium 18.9% Iron 5%

*Based on a 2000 Calorie diet


1.Start by preheating the oven to 350F degrees
2.In a bowl, sift flour, 1/2 cup sugar, baking powder and salt together
3.Make a well in center and add in order, the oil, egg yolks, water and extract; beat until smooth and set aside
4.Beat egg whites until frothy in a large, wide bowl; add cream of tartar and continue to beat slightly
5.Gradually add remaining sugar, beating well after each addition; beat until rounded peaks are formed and whites do not slide when bowl is inverted
6.Slowly pour yolk mixture over entire surface of whites
7.Fold gently until completely blended; sprinkle grated chocolate over top and gently fold in with a few strokes
8.Pour into ungreased 9x9x2 inch pan
9.Bake in the oven for 30 to 35 minutes, or until cake tests done
10.Invert and rest edges of pan on the edges of two other pans; let hang until cold
11.Serve with cream