Chiffon Cheese Cake Recipe
Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chiffon Cheese Cake for you to try. This Chiffon Cheese Cake is indeed a treat for those with sweet tooth!
Ingredients
1 1/2 cups vanilla cookie crumbs, firmly packed
1/4 cup butter, melted
3 8-ounce packages creamed cottage cheese, sieved
1 cup sugar, divided
1/3 cup flour
1/4 teaspoon salt
2 tablespoons lemon juke
1 teaspoon vanilla
3 eggs, separated
1 cup heavy cream, whipped
Directions
Blend together cookie crumbs and butter.
Press evenly on sides and bottom of a lightly greased 9-inch spring form pan.
Combine cottage cheese, 3/4 cup of the sugar, flour and salt.
Stir in lemon juice and vanilla extract.
Beat egg yolks until thick.
Beat egg whites until stiff; gradually beat in 1/4 cup of the sugar, beating until mixture forms stiff peaks.
Fold egg yolks into cheese mixture; fold in whipped cream and then egg whites.
Turn into lined pan.
Bake in a very slow oven (300 °F.) 1 hour.
Turn off oven heat and let cake remain in oven one hour, with door closed.
Place on a cake rack in pan and let cool.
Remove side of pan.
Chill in refrigerator.
Press evenly on sides and bottom of a lightly greased 9-inch spring form pan.
Combine cottage cheese, 3/4 cup of the sugar, flour and salt.
Stir in lemon juice and vanilla extract.
Beat egg yolks until thick.
Beat egg whites until stiff; gradually beat in 1/4 cup of the sugar, beating until mixture forms stiff peaks.
Fold egg yolks into cheese mixture; fold in whipped cream and then egg whites.
Turn into lined pan.
Bake in a very slow oven (300 °F.) 1 hour.
Turn off oven heat and let cake remain in oven one hour, with door closed.
Place on a cake rack in pan and let cool.
Remove side of pan.
Chill in refrigerator.
