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Chiffon Surprise Dessert Recipe
|Eggs||8 Small, separated|
|Sugar||1 Cup (16 tbs)|
|Canned crushed pineapple||8 Ounce (1 Can)|
|Lemon jello||1 Ounce (1 Package)|
|Melted butter||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3686 Calories from Fat 1600
% Daily Value*
Total Fat 185 g284.1%
Saturated Fat 104.2 g520.9%
Trans Fat 0 g
Cholesterol 1634.1 mg
Sodium 2305.9 mg96.1%
Total Carbohydrates 450 g150%
Dietary Fiber 2.3 g9.1%
Sugars 239.8 g
Protein 63 g126.8%
Vitamin A 110.6% Vitamin C
Calcium 20.2% Iron 95.3%
*Based on a 2000 Calorie diet
Cool until thick (about 12 minutes).
Remove from heat and add jello.
Put in refrigerator until cool.
Beat egg whites until stiff and add one scant cup of sugar.
Fold into cooled mixture.
Crush crackers until they are fine crumbs.
Add melted butter to crumbs to form a crust in a pie pan or plate.
Pour mixture over crust.
Return to refrigerator to chill until ready to serve.