Chicory Soup Recipe
Chicory Soup is favorite soup of all cooks around the globe, as chicory take less time to cook. The prefect mixture of the chicory, butter, flour, chicken, and vermouth, garnish with croutons and pepper gives Chicory soup delectable taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 4 heads of endive (chicory) | ||
| Butter | 1/4 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Chicken stock | 1 Quart | |
| Sugar | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | 1 | |
| Dry vermouth | 1/2 Cup (16 tbs) | |
| Hot croutons to garnish | ||
Directions
Chop the endive (chicory) and put in a large bowl with the butter".
Cover and heat onhigh for 6 minutes.
Stir in the flour.
Blend in the bouillon (stock), sugar, salt and pepper.
Heat onhigh for 10-12 minutes.
Stir in the vermouth and cook for a further 1-2 minutes.
Cover and heat onhigh for 6 minutes.
Stir in the flour.
Blend in the bouillon (stock), sugar, salt and pepper.
Heat onhigh for 10-12 minutes.
Stir in the vermouth and cook for a further 1-2 minutes.
Chef
