Chicory with Vinaigrette Recipe
Ingredients
| Chicory | 1/2 pound | |
| Olive oil | 5 Tablespoon | |
| Apple cider vinegar | 3 Tablespoon | |
| Green or Black Olives - 1 teaspoon, chopped | ||
| Parsley | 1 Teaspoon | |
| Capers | 1 Teaspoon | |
| Sour Pickle - 1 teaspoon | ||
Directions
GETTING READY
1) Under running water, was the lettuce, drain and keep aside
MAKING
2) Mix the oil and vinegar together
3) Using the knife, cut the olives parsley, capers and pickle and add the oil and vinegar dressing over
SERVING
4) Onto individual plates, mount with lettuce leaves and then spoon the olives and dressing over and serve
1) Under running water, was the lettuce, drain and keep aside
MAKING
2) Mix the oil and vinegar together
3) Using the knife, cut the olives parsley, capers and pickle and add the oil and vinegar dressing over
SERVING
4) Onto individual plates, mount with lettuce leaves and then spoon the olives and dressing over and serve
Chef
