Chicory And Fennel Salad Recipe

Chicory And Fennel Salad is an amazingly delicous side dish. Try this Chicory And Fennel Salad recipe; I bet you will have a huge fan following for this one.

Summary

CuisineCourse

Ingredients

 Salt To Taste
 Garlic1 Clove (5 gm), peeled
 Olive oil1⁄2 Cup (8 tbs)
 Wine vinegar1 Tablespoon
 Mayonnaise1 Tablespoon
 Freshly ground black pepper To Taste
 Chicory head1 , cut into bite sized pieces
 Fennel bulb1 , cut into small thin strips
 Anchovy fillets2 , chopped
 Capers1 Teaspoon
 Hard cooked egg1 , sliced

Nutrition Facts

Serving size: Complete recipe

Calories 1277 Calories from Fat 1137

% Daily Value*

Total Fat 128 g197%

Saturated Fat 17.9 g89.5%

Trans Fat 0 g

Cholesterol 264.7 mg

Sodium 1622 mg67.6%

Total Carbohydrates 23 g7.7%

Dietary Fiber 10 g40.1%

Sugars 1.1 g

Protein 15 g29.5%

Vitamin A 81.6% Vitamin C 74.2%

Calcium 27.7% Iron 22.1%

*Based on a 2000 Calorie diet

Directions

1. Sprinkle the bottom of a salad bowl with salt and rub it with the garlic. Add the oil, vinegar, mayonnaise and pepper. Stir with a wooden spoon until well blended.
2. Add the remaining ingredients and toss lightly with a fork and spoon.
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