CHICKPEAS CHAAT Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Boiled chickpeas400 Gram (1 Tin)
 Red chili powder1 Teaspoon
 Carrot1
 Mango1
 Onion1
 Tomato1
 Coriander leaves1 Tablespoon
 Chaat masala1 Teaspoon
 Lime juice1 Teaspoon

Nutrition Facts

Serving size

Calories 185 Calories from Fat 17

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.17 g0.87%

Trans Fat 0 g

Cholesterol 0.27 mg0.09%

Sodium 42.9 mg1.8%

Total Carbohydrates 39 g13.2%

Dietary Fiber 11 g44.1%

Sugars 20.9 g

Protein 6 g12.5%

Vitamin A 139.6% Vitamin C 78.2%

Calcium 4.7% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

chickpeas 1 tin (boiled one) mix with 1 tspn red chilly and keep a side. Grate carrot & mango.cut Onion & tomato into small pieces and also coriander leaves. In a bowl mix all the items together except chickpeas. also add one tspn lime juice & one tspn chaat masala (you will get in pkt from supermarket), add salt to taste. Then finally add mixed chickpeas. always be sure that chickpeas should be hot (in microvave make chicpeas hot for 30 seconds).
Finally Mix everything properly.
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