Chickpea Kabab Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupParty
Ingredients
| Chickpeas | 1 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Garlic | 6 Clove (5gm), chopped | |
| Cumin seeds | 1 Teaspoon | |
| Red chilli powder | 1/2 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Water | 3/4 Cup (16 tbs) | |
| Oil | 2 Tablespoon |
Directions
Wash chickpeas, soak in hot water for 24 hours, drain and rinse well.
Combine all ingredients except oil and grind to make a thick paste.
Heat oil in a non-stick pan over moderate heat.
Drop teaspoons of mixture into oil and fry gently till cooked.
Serve hot.
Combine all ingredients except oil and grind to make a thick paste.
Heat oil in a non-stick pan over moderate heat.
Drop teaspoons of mixture into oil and fry gently till cooked.
Serve hot.
Chef
