Chicken Burger Recipe
Ingredients
| Chicken | 1 Pound | |
| 1 pound veal shoulder, skinned and trimmed of the fat | ||
| White bread slice | 3 | |
| Milk | 1/2 Cup (16 tbs) | |
| Salt and nutmeg to taste | ||
| 2 jiggers (6 tablespoons) vodka or dry sherry | ||
| Light cream | 1 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
1. Remove the chicken meat from the bones and cut the chicken into strips. Cut the veal into pieces.
2. Grind the veal and chicken in a meat grinder, using the finest blade.
3. Soak the bread in the milk and squeeze it dry. Mix the bread with the meat. Add the remaining ingredients and form into flat patties.
4. Broil the patties in a preheated broiler or saute in butter until browned on both sides. Serve with cream sauce.
2. Grind the veal and chicken in a meat grinder, using the finest blade.
3. Soak the bread in the milk and squeeze it dry. Mix the bread with the meat. Add the remaining ingredients and form into flat patties.
4. Broil the patties in a preheated broiler or saute in butter until browned on both sides. Serve with cream sauce.
Chef
