Chicken Yum Sticks Recipe
Ingredients
| Chicken fryer wings | 25 | |
| Water | 1 Cup (16 tbs) | |
| Soya sauce | 1 Cup (16 tbs) | |
| Pineapple juice | 1⁄4 Cup (4 tbs) | |
| Salad oil | 1⁄4 Cup (4 tbs) | |
| Garlic powder | 1 Teaspoon | |
| Ginger | 1 Teaspoon |
Directions
Break apart chicken wings at first and second joints.
Cook the tips separately with onion, salt and celery for chicken broth.
Mix all ingredients above and pour over chicken in large, shallow dish and cover.
Refrigerate overnight.
Bake, uncovered, on a flat cookie sheet, 10" x 15" x 1".
Bake at 350 degrees for 45 minutes, or until tender and brown.
Cook the tips separately with onion, salt and celery for chicken broth.
Mix all ingredients above and pour over chicken in large, shallow dish and cover.
Refrigerate overnight.
Bake, uncovered, on a flat cookie sheet, 10" x 15" x 1".
Bake at 350 degrees for 45 minutes, or until tender and brown.
Chef
