Chicken With Tomatoes And Onions Recipe
Chicken with tomatoes and onions is an eternally fresh and flavorful recipe of chicken for me. Simply made with lemon juice and oregano for flaor, the chicken with tomatoes and onions is so simple yet so divinely delicious. Try this dish for dinner or lunch with friends or just family and you are sure to have a good time.
Ingredients
| 2 broiler-fryer chickens | ||
| Olive oil | 3 Tablespoon | |
| Lemon juice | 1 | |
| Salt | 2 Teaspoon | |
| Butter | 1/2 Cup (16 tbs) | |
| Tomatoes | 1 Can (10oz), undrained | |
| Pepper | 1 Teaspoon | |
| Oregano | 1 Tablespoon | |
| Salt | To Taste | |
Directions
Rinse chickens well and pat dry with paper towels.
Rub inside and out with a mixture of olive oil, lemon juice, and 2 teaspoons salt.
Place in a large roasting pan.
Bake at 375°F 1 hour.
Melt butter in a saucepan.
Add tomatoes, pepper, and oregano.
Simmer 5 minutes.
Pour sauce over the chickens.
Turn oven heat to 325°F and bake chickens an additional 45 minutes; baste frequently.
Salt to taste.
Rub inside and out with a mixture of olive oil, lemon juice, and 2 teaspoons salt.
Place in a large roasting pan.
Bake at 375°F 1 hour.
Melt butter in a saucepan.
Add tomatoes, pepper, and oregano.
Simmer 5 minutes.
Pour sauce over the chickens.
Turn oven heat to 325°F and bake chickens an additional 45 minutes; baste frequently.
Salt to taste.
Chef
