Chicken With Tomatoes And Olives Recipe

Chicken With Tomatoes And Olives is an amazingly delicious side dish. Try this tempting and alluring Chicken With Tomatoes And Olives; I am sure you will always want to have it in your coming parties!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Frying chicken breast quarters4
 Flour1⁄2 Cup (8 tbs)
 Butter2 Tablespoon
 Olive oil2 Tablespoon
 Garlic1 Clove (5 gm), chopped
 Chopped onion1 Cup (16 tbs)
 Chopped carrots1⁄4 Cup (4 tbs)
 Chopped celery1⁄4 Cup (4 tbs)
 Broken canned tomatoes2 Cup (32 tbs)
 White wine1⁄2 Cup (8 tbs)
 Chili powder1 Teaspoon
 Ground cumin1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Chopped black olives3⁄4 Cup (12 tbs)

Directions

Wash chicken; pat dry.
Dredge chicken in flour; shake off excess.
Heat butter and oil together in deep skillet or Dutch oven.
Brown chicken well on all sides.
Remove chicken from pan.
Lightly brown garlic, onion, carrots, and celery in pan drippings.
Force tomatoes through sieve or puree in blender or food processor.
Add tomatoes and wine to vegetables in pan or skillet.
Add seasonings; stir well.
Place chicken in sauce.
Simmer over low heat 30 minutes or until chicken is tender.
Add olives; heat through.
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