Chicken With Sauce Supreme Recipe
Ingredients
2 1/2 pound broiler fryer chicken
1 teaspoon salt
1/8 teaspoon pepper
1 can (103/4 ounces) condensed cream of chicken soup teaspoons dried parsley flakes
1 can (16 ounces) whole onions, drained
3 cups hot cooked rice
Directions
Cut chicken into pieces; cut each breast half into halves.
Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x7 1/2 x 2 inches.
Sprinkle with salt and pep per.
Cover loosely and microwave until chicken is done, 20 to 25 minutes.
Remove chicken from dish; reserve juices.
Stir soup and.parsley into chicken juices.
Arrange chicken in dish, coating with soup mixture.
Add onions.
Cover loosely and microwave until hot, 7 to 9 minutes.
Serve with rice
Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x7 1/2 x 2 inches.
Sprinkle with salt and pep per.
Cover loosely and microwave until chicken is done, 20 to 25 minutes.
Remove chicken from dish; reserve juices.
Stir soup and.parsley into chicken juices.
Arrange chicken in dish, coating with soup mixture.
Add onions.
Cover loosely and microwave until hot, 7 to 9 minutes.
Serve with rice
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
