Chicken With Rice Recipe
Ingredients
| Oregano | 1 Teaspoon | |
| Peppercorns | 2 To taste | |
| Garlic | 1 Clove (5gm), chopped | |
| Salt | 1 Tablespoon | |
| Olive oil | 2 Teaspoon | |
| Vinegar | 1 Teaspoon | |
| Chicken | 1 Pound, cut into pieces | |
| Butter | 1/4 Cup (16 tbs) | |
| Cooked ham | 1/2 Cup (16 tbs) | |
| Bacon slice | 1 , chopped | |
| Onion | 1 , chopped | |
| Green pepper | 1 , diced | |
| Green olives | 6 , chopped | |
| Capers | 1 Teaspoon | |
| 1 tomato, peeled and chopped | ||
| Tomato sauce | 1/2 Cup (16 tbs) | |
| Peas | 1 Can (10oz) | |
| Raw rice | 1 Cup (16 tbs) | |
| Pimientos | 1 Can (10oz), slivered | |
Directions
Combine oregano, peppercorns, garlic, salt, oil, and vinegar.
Crush together; rub mixture on chicken brown chicken pieces in butter in large skillet.
Add ham, bacon, onion, green pepper, olives, capers, tomato, and tomato sauce.
Cover.
Simmer for 10 minutes; drain peas, reserving liquid.
Add enough water to liquid to make 2 1/2 cups; add to skillet.
Bring to a boil; sprinkle in rice.
Cover.
Simmer for 20 minutes; add peas.
Cover.
Simmer for 10 minutes; garnish with pimiento strips
Crush together; rub mixture on chicken brown chicken pieces in butter in large skillet.
Add ham, bacon, onion, green pepper, olives, capers, tomato, and tomato sauce.
Cover.
Simmer for 10 minutes; drain peas, reserving liquid.
Add enough water to liquid to make 2 1/2 cups; add to skillet.
Bring to a boil; sprinkle in rice.
Cover.
Simmer for 20 minutes; add peas.
Cover.
Simmer for 10 minutes; garnish with pimiento strips
Chef
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