Chicken Pineapple Bamboo And Chestnut Stir-Fry Recipe
This Chicken With Pineapple is amazing ! Try out this chicken with pineapple gravy with noodles or any main course of your liking and tell me what you liked it best with ! Your suggestions for this Chicken With Pineapple are welcome !
Ingredients
| 4 half chicken breasts enough water to cover meat | ||
| Pineapple slice | 2 , canned | |
| Oil | 4 Tablespoon | |
| 1 cup sliced celery cabbage | ||
| Celery | 1 Cup (16 tbs), sliced | |
| Water chestnuts | 1/2 Cup (16 tbs), peeled | |
| Bamboo shoots | 1/2 Cup (16 tbs), sliced | |
| Salt | 1 1/2 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Water | 2 1/2 Cup (16 tbs) | |
| 3 teaspoons cornstarch mixed with | ||
| Water | 3 Tablespoon (Thickening:) | |
Directions
Put the chicken in a saucepan, cover with water, bring to a boil and simmer for 20 minutes.
Remove from the water and when cool remove the skin and slice against the grain into 1/4 inch slices.
Cut each pineapple slice into 10 chunks and set aside.
Heat a pan with the oil, and when it is hot add the cabbage, celery, water chestnuts and bamboo shoots and saute for 2 minutes, stirring constantly.
Add the chicken, salt, sugar and pepper and slowly the water.
Cover the pan and cook over medium heat for 6 minutes.
Add the pineapple and the thickening and when the sauce is hot and thick turn onto a platter and serve at once.
Remove from the water and when cool remove the skin and slice against the grain into 1/4 inch slices.
Cut each pineapple slice into 10 chunks and set aside.
Heat a pan with the oil, and when it is hot add the cabbage, celery, water chestnuts and bamboo shoots and saute for 2 minutes, stirring constantly.
Add the chicken, salt, sugar and pepper and slowly the water.
Cover the pan and cook over medium heat for 6 minutes.
Add the pineapple and the thickening and when the sauce is hot and thick turn onto a platter and serve at once.
Chef
