Chicken with Pesto Alfredo Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodMain Ingredient

Ingredients

 Boneless chicken breasts1 Pound
 Olive oil1 Tablespoon
 Alfredo pasta sauce14 1⁄2 Ounce (Ragú)
 Prepared pesto sauce2 Tablespoon
 Bow tie pasta8 Ounce (cooked and drained)

Nutrition Facts

Serving size

Calories 442 Calories from Fat 236

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 121.3 mg

Sodium 819.2 mg34.1%

Total Carbohydrates 17 g5.5%

Dietary Fiber 0.5 g2%

Sugars 1.6 g

Protein 31 g62.7%

Vitamin A 10% Vitamin C 2.3%

Calcium 7.6% Iron 4.7%

*Based on a 2000 Calorie diet

Directions

Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked.

In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and heat thoroughly.

Slice cooked chicken into 1/2 inch strips; spoon sauce over hot pasta and top with chicken.
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