Chicken with Pesto Alfredo Recipe


Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient


 Boneless chicken breasts1 Pound
 Olive oil1 Tablespoon
 Alfredo pasta sauce14 1⁄2 Ounce (Ragú)
 Prepared pesto sauce2 Tablespoon
 Bow tie pasta8 Ounce (cooked and drained)

Nutrition Facts

Serving size

Calories 442 Calories from Fat 236

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 121.3 mg

Sodium 819.2 mg34.1%

Total Carbohydrates 17 g5.5%

Dietary Fiber 0.5 g2%

Sugars 1.6 g

Protein 31 g62.7%

Vitamin A 10% Vitamin C 2.3%

Calcium 7.6% Iron 4.7%

*Based on a 2000 Calorie diet


Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked.

In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and heat thoroughly.

Slice cooked chicken into 1/2 inch strips; spoon sauce over hot pasta and top with chicken.