Chicken With Pepper Sauce Recipe

This Chicken With Pepper Sauce makes a mindblowing combination with rice ! Try out this spicy chicken gravy and tell me if you like it ! Your suggestions for this Chicken With Pepper Sauce are welcome !

Summary

Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Chicken5 Pound (1 Unit)
 Water2 Quart
 Soy sauce4 Tablespoon
 Cayenne pepper1⁄2 Teaspoon
 Pepper powder1⁄2 Teaspoon
 Chicken fat3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4670 Calories from Fat 2675

% Daily Value*

Total Fat 297 g456.2%

Saturated Fat 85.2 g426%

Trans Fat 0 g

Cholesterol 1557.8 mg

Sodium 4858.2 mg202.4%

Total Carbohydrates 8 g2.5%

Dietary Fiber 1.8 g7.3%

Sugars 1.3 g

Protein 464 g928%

Vitamin A 65.9% Vitamin C 4.1%

Calcium 27.6% Iron 111.1%

*Based on a 2000 Calorie diet

Directions

Wash the chicken, put in a heavy saucepan and cover with water.
Bring to a boil and turn down the heat and simmer for 2 hours.
Remove from the water, drain and put immediately in the refrigerator.
When it is cold and just before serving cut the chicken up Chinese style: cut in half through the backbone, then into pieces 2 inches square, cutting through the bone.
Arrange on a flat dish, skin side up.
Mix the ingredients for the sauce together and heat.
Pour over chicken, stirring well.
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