Chicken With Pepper Sauce Recipe
Ingredients
| Chicken | 5 Pound (1 Unit) | |
| Water | 2 Quart | |
| Soy sauce | 4 Tablespoon | |
| Cayenne pepper | 1⁄2 Teaspoon | |
| Pepper powder | 1⁄2 Teaspoon | |
| Chicken fat | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5328 Calories from Fat 3491
% Daily Value*
Total Fat 387 g595.5%
Saturated Fat 111.3 g556.3%
Trans Fat 0 g
Cholesterol 1739.1 mg579.7%
Sodium 4971.2 mg207.1%
Total Carbohydrates 8 g2.5%
Dietary Fiber 1.8 g7.3%
Sugars 1.3 g
Protein 426 g852.4%
Vitamin A 84.5% Vitamin C 64.5%
Calcium 27.6% Iron 124.9%
*Based on a 2000 Calorie diet
Directions
Bring to a boil and turn down the heat and simmer for 2 hours.
Remove from the water, drain and put immediately in the refrigerator.
When it is cold and just before serving cut the chicken up Chinese style: cut in half through the backbone, then into pieces 2 inches square, cutting through the bone.
Arrange on a flat dish, skin side up.
Mix the ingredients for the sauce together and heat.
Pour over chicken, stirring well.
Chef
