Chicken With Peas And Mushrooms Recipe

The Chicken With Peas And Mushrooms is a delight to your taste buds. If you are looking for a unique chicken dish then this is the one for you. You have to experience addictive taste of Chicken With Peas And Mushrooms for yourself .

Summary

Servings4Cuisine
Main Ingredient

Ingredients

 Chicken breast halves4 , skinned boned, and cut into 0.25 inch strips
 Soy sauce2 Tablespoon
 Dry sherry2 Tablespoon
 Ginger root1⁄2 Teaspoon, grated
 Cornstarch1 Tablespoon
 Vegetable oil2 Tablespoon
 Mushrooms1⁄4 Pound, sliced in "t" shapes
 Peas1 Cup (16 tbs) (Fresh Or Defrosted frozen)
 Whole blanched almonds1⁄4 Cup (4 tbs)
 Chicken broth/Water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 439 Calories from Fat 164

% Daily Value*

Total Fat 18 g28%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 551.4 mg23%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3.1 g12.4%

Sugars 3.1 g

Protein 57 g114.8%

Vitamin A 5.5% Vitamin C 25.2%

Calcium 3.4% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

Marinate the chicken strips in the combined soy sauce, dry sherry, grated ginger, and cornstarch for 20 to 30 minutes.
Heat oil in the wok and stirfry mushrooms for 1 to 2 minutes.
Push aside and stirfry peas 1 to 3 minutes, until they are heated through.
Push aside.
Stirfry the chicken 3 to 4 minutes.
Combine chicken, mushrooms, and peas.
Stir in the almonds and chicken broth.
Heat until sauce boils.
Serve with rice.
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