Chicken With Peas And Mushrooms Recipe
The Chicken With Peas And Mushrooms is a delight to your taste buds. If you are looking for a unique chicken dish then this is the one for you. You have to experience addictive taste of Chicken With Peas And Mushrooms for yourself .
Ingredients
4 chicken-breast halves, skinned boned, and cut into 1/4 inch strips
2 tablespoons soy sauce
2 tablespoons dry sherry
1/2 teaspoon ginger root, grated
1 tablespoon cornstarch
2 tablespoons vegetable oil .
1/4 pound mushrooms, sliced in "T" shapes
1 cup peas, fresh or defrosted frozen
1/4 cup whole blanched almonds
1/2 cup chicken broth or water
Directions
Marinate the chicken strips in the combined soy sauce, dry sherry, grated ginger, and cornstarch for 20 to 30 minutes.
Heat oil in the wok and stirfry mushrooms for 1 to 2 minutes.
Push aside and stirfry peas 1 to 3 minutes, until they are heated through.
Push aside.
Stirfry the chicken 3 to 4 minutes.
Combine chicken, mushrooms, and peas.
Stir in the almonds and chicken broth.
Heat until sauce boils.
Serve with rice.
Heat oil in the wok and stirfry mushrooms for 1 to 2 minutes.
Push aside and stirfry peas 1 to 3 minutes, until they are heated through.
Push aside.
Stirfry the chicken 3 to 4 minutes.
Combine chicken, mushrooms, and peas.
Stir in the almonds and chicken broth.
Heat until sauce boils.
Serve with rice.
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