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Chicken With Onions Recipe
|Ghee/Substitute||1⁄2 Cup (8 tbs)|
|Chicken tender||1 Large|
|Boiling water||6 Cup (96 tbs)|
|Black pepper||1⁄2 Teaspoon|
|Mixed spices||1 Teaspoon|
|Lemon juice||1⁄2 Cup (8 tbs)|
Calories 283 Calories from Fat 183
% Daily Value*
Total Fat 21 g31.9%
Saturated Fat 11 g54.8%
Trans Fat 0 g
Cholesterol 55.3 mg
Sodium 792.6 mg33%
Total Carbohydrates 20 g6.7%
Dietary Fiber 2.9 g11.6%
Sugars 5.8 g
Protein 6 g11.9%
Vitamin A 0.2% Vitamin C 31.3%
Calcium 4.5% Iron 4.6%
*Based on a 2000 Calorie diet
Remove the onions and set aside and transfer the chicken to a large pot.
Drain the ghee from the frying pan, leaving just enough to brown the flour.
Brown the flour, stir in the boiling water and simmer for a few minutes.
When the mixture is smooth pour it over the chicken.
Add salt, pepper and spices.
Cover and simmer on top of the stove or place in a 32SÂ°F (160Â°C) oven and cook as a casserole.
Add the fried onions halfway through cooking time, i.e. after about 1/2-3/4 hour.
Stir in the lemon juice just before serving.
To serve, remove the onions and place them on a serving platter.
Arrange the chicken pieces over the onions and pour some of the chicken juice over the top.
Accompany with Rice Pilaf.