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Chicken With Noodle Stuffing Recipe
|Roasting chicken||4 Pound|
|Garlic||1⁄2 Clove (2.5 gm)|
|Minced onion||1 Tablespoon|
|Chopped pimiento||1 1⁄2 Teaspoon|
|Chicken stock||1 1⁄4 Cup (20 tbs) (Make With Neck And Giblets)|
|Sliced mushrooms||1⁄2 Pound|
|Chopped cooked noodles||3 Cup (48 tbs)|
|Light cream||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
Calories 1270 Calories from Fat 586
% Daily Value*
Total Fat 66 g100.9%
Saturated Fat 18.8 g94.2%
Trans Fat 0.1 g
Cholesterol 337.8 mg
Sodium 953.3 mg39.7%
Total Carbohydrates 95 g31.5%
Dietary Fiber 4.2 g16.9%
Sugars 3.2 g
Protein 71 g141.9%
Vitamin A 14.8% Vitamin C 4.7%
Calcium 8.6% Iron 32.1%
*Based on a 2000 Calorie diet
Cook garlic in 2 tablespoons oil in skillet for 3 minutes.
Remove and discard; add onion and mushrooms.
Cook for 5 minutes; combine with noodles, pimiento, and seasonings, including remaining salt; stuff chicken with mixture.
Secure openings place on rack in shallow roasting pan.
Roast at 375Â°, allowing 30 minutes per pound; remove from pan.
Keep warm, blend flour into drippings, add stock gradually cook, stirring, until thickened; add cream and lemon juice.
Reheat, serve over with chicken