Chicken With Mushrooms And Soy Sauce Recipe
Ingredients
4 boneless skinless chicken breasts
1 1/2 teaspoons all-purpose seasoning
2 to 3 tablespoons soy sauce
1 teaspoon garlic powder
3 tablespoons olive oil
1 cup chicken broth
1 purple onion, chopped
1 small green bell pepper, chopped
1 cup chopped celery
1 teaspoon sugar
2 tablespoons flour
2 cups sliced fresh mushrooms
2 cups frozen string beans
6 ounces pasta, cooked, drained
Directions
Rinse the chicken and pat dry.
Cut into 1 inch pieces.
Season with the all-purpose seasoning, soy sauce and garlic powder.
Place in a large sealable plastic bag.
Seal.
Chill for 3 to 10 hours.
Brown the chicken lightly in the olive oil in a skillet, adding a little of the chicken broth to prevent sticking.
Add the onion, bell pepper and celery; saute until vegetables are tender-crisp.
Sprinkle the sugar over the onion mixture; stir well.
Add the flour a little at a time, stirring well.
Add the remaining chicken broth.
Cook, covered, over low heat for 20 minutes or until chicken is cooked through and tender.
Stir in the mushrooms and string beans.
Cook, uncovered, for 10 to 15 minutes or until mushrooms and string beans are tender.
Serve over pasta.
Cut into 1 inch pieces.
Season with the all-purpose seasoning, soy sauce and garlic powder.
Place in a large sealable plastic bag.
Seal.
Chill for 3 to 10 hours.
Brown the chicken lightly in the olive oil in a skillet, adding a little of the chicken broth to prevent sticking.
Add the onion, bell pepper and celery; saute until vegetables are tender-crisp.
Sprinkle the sugar over the onion mixture; stir well.
Add the flour a little at a time, stirring well.
Add the remaining chicken broth.
Cook, covered, over low heat for 20 minutes or until chicken is cooked through and tender.
Stir in the mushrooms and string beans.
Cook, uncovered, for 10 to 15 minutes or until mushrooms and string beans are tender.
Serve over pasta.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
