Chicken With Mushrooms And Sour Cream Recipe
Ingredients
2 whole chicken breasts
3 tablespoons butter or margarine
2 tablespoons finely chopped scallions
1/2 teaspoon salt
1 can condensed cream of mushroom soup
1 can sliced mushrooms
1/4 cup water
1/2 cup dairy sour cream
Hot cooked rice
Directions
Bone chicken breasts; remove skin.
Cut each breast half into 10 or 12 strips.
Assemble remaining ingredients.
Melt butter or margarine in a large skillet over high heat.
Add chicken and scallions; sprinkle with salt.
Cook 6 minutes.
Add undiluted mushroom soup, sliced mushrooms with liquid and water.
Heat to boiling, stirring until mixture is smooth.
Reduce heat; blend in sour cream.
Do not boil.
Serve over hot cooked rice.
Cut each breast half into 10 or 12 strips.
Assemble remaining ingredients.
Melt butter or margarine in a large skillet over high heat.
Add chicken and scallions; sprinkle with salt.
Cook 6 minutes.
Add undiluted mushroom soup, sliced mushrooms with liquid and water.
Heat to boiling, stirring until mixture is smooth.
Reduce heat; blend in sour cream.
Do not boil.
Serve over hot cooked rice.
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