Chicken With Mushrooms And Sour Cream Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseSide DishMethodBoil
Main IngredientChickenInterest GroupParty

Ingredients

 
2 whole chicken breasts
 
3 tablespoons butter or margarine
 
2 tablespoons finely chopped scallions
 
1/2 teaspoon salt
 
1 can condensed cream of mushroom soup
 
1 can sliced mushrooms
 
1/4 cup water
 
1/2 cup dairy sour cream
 
Hot cooked rice

Directions

Bone chicken breasts; remove skin.
Cut each breast half into 10 or 12 strips.
Assemble remaining ingredients.
Melt butter or margarine in a large skillet over high heat.
Add chicken and scallions; sprinkle with salt.
Cook 6 minutes.
Add undiluted mushroom soup, sliced mushrooms with liquid and water.
Heat to boiling, stirring until mixture is smooth.
Reduce heat; blend in sour cream.
Do not boil.
Serve over hot cooked rice.

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