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Chicken With Mushrooms And Sour Cream Recipe
|Chicken breasts||2 (Whole)|
|Finely chopped green onion||2 Tablespoon (Finely Chopped Scallions)|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Sliced mushrooms||1 Can (10 oz), sliced|
|Water||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Hot cooked rice||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1591 Calories from Fat 678
% Daily Value*
Total Fat 77 g118.2%
Saturated Fat 41.4 g207%
Trans Fat 0 g
Cholesterol 165.1 mg55%
Sodium 4108.7 mg171.2%
Total Carbohydrates 102 g34.1%
Dietary Fiber 7.8 g31.1%
Sugars 15.2 g
Protein 124 g248.3%
Vitamin A 60.2% Vitamin C 24.5%
Calcium 19.9% Iron 28.1%
*Based on a 2000 Calorie diet
Cut each breast half into 10 or 12 strips.
Assemble remaining ingredients.
Melt butter or margarine in a large skillet over high heat.
Add chicken and scallions; sprinkle with salt.
Cook 6 minutes.
Add undiluted mushroom soup, sliced mushrooms with liquid and water.
Heat to boiling, stirring until mixture is smooth.
Reduce heat; blend in sour cream.
Do not boil.
Serve over hot cooked rice.