Chicken with Mushrooms Recipe
Chicken Mushroom is hot and spicy Specially great for chrismas holiday holi marriage and party.

Ingredients
cooked chicken breast - 500 gm
button mushrooms - 200 gm
onion - 1 cup, sliced
ginger paste - 1 tsp
garlic paste - 1 tsp
vinegar - 2 tsp
green capsicum - 1
red capsicum - 1
soya or olive oil - 1 tbsp
garlic - 2 tsp, minced
chili powder - 1 tsp
vinegar - 2 tsp
soya sauce - 2 tsp
pepper to taste
salt to taste
Directions
Cut the chicken breast into strips and mix with ginger paste, garlic paste, vinegar, salt and pepper.
Marinate for 1 hour.
Meanwhile, slice the mushrooms.
Cut the capsicums into halves, discard the seeds and cut into thin strips.
Combine oil and garlic in a microwave safe dish and cook on full power for 1 minute.
Add chili powder, vinegar and Soya sauce, cook for 30 seconds.
Add mushrooms, capsicums and onion and cook for 5 minutes, stirring twice.
Place the chicken with the marinade in another microwave safe dish.
Cook covered on full power, for 6-8 minutes.
Add the vegetable mixture to chicken and microwave on full power for 2 more minutes.
Serve hot with multi grain rotis.
Marinate for 1 hour.
Meanwhile, slice the mushrooms.
Cut the capsicums into halves, discard the seeds and cut into thin strips.
Combine oil and garlic in a microwave safe dish and cook on full power for 1 minute.
Add chili powder, vinegar and Soya sauce, cook for 30 seconds.
Add mushrooms, capsicums and onion and cook for 5 minutes, stirring twice.
Place the chicken with the marinade in another microwave safe dish.
Cook covered on full power, for 6-8 minutes.
Add the vegetable mixture to chicken and microwave on full power for 2 more minutes.
Serve hot with multi grain rotis.