Chicken with Mushrooms Recipe
Chicken Mushroom is hot and spicy Specially great for chrismas holiday holi marriage and party.
Summary
Preparation Time15 MinCooking Time1 Hr 20 Min
Ready In1 Hr 35 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientChicken
Ingredients
cooked chicken breast - 500 gm
button mushrooms - 200 gm
onion - 1 cup, sliced
ginger paste - 1 tsp
garlic paste - 1 tsp
vinegar - 2 tsp
green capsicum - 1
red capsicum - 1
soya or olive oil - 1 tbsp
garlic - 2 tsp, minced
chili powder - 1 tsp
vinegar - 2 tsp
soya sauce - 2 tsp
pepper to taste
salt to taste
Directions
Cut the chicken breast into strips and mix with ginger paste, garlic paste, vinegar, salt and pepper.
Marinate for 1 hour.
Meanwhile, slice the mushrooms.
Cut the capsicums into halves, discard the seeds and cut into thin strips.
Combine oil and garlic in a microwave safe dish and cook on full power for 1 minute.
Add chili powder, vinegar and Soya sauce, cook for 30 seconds.
Add mushrooms, capsicums and onion and cook for 5 minutes, stirring twice.
Place the chicken with the marinade in another microwave safe dish.
Cook covered on full power, for 6-8 minutes.
Add the vegetable mixture to chicken and microwave on full power for 2 more minutes.
Serve hot with multi grain rotis.
Marinate for 1 hour.
Meanwhile, slice the mushrooms.
Cut the capsicums into halves, discard the seeds and cut into thin strips.
Combine oil and garlic in a microwave safe dish and cook on full power for 1 minute.
Add chili powder, vinegar and Soya sauce, cook for 30 seconds.
Add mushrooms, capsicums and onion and cook for 5 minutes, stirring twice.
Place the chicken with the marinade in another microwave safe dish.
Cook covered on full power, for 6-8 minutes.
Add the vegetable mixture to chicken and microwave on full power for 2 more minutes.
Serve hot with multi grain rotis.
