Chicken With Mango Recipe
How often do you come across a good Chicken With Mango recipe? You are fortunate enough to have just hit this page and found one. Stock up on more and more Chicken as you will want to make this Chicken With Mango time and again. Serve this tasty Main Dish as often as you like! Now won't you thank me for sharing this Chicken With Mango recipe.
Ingredients
4 chicken fillets
1 tablespoon light soy sauce
1 tablespoon shaohsing wine or dry sherry
1/4p peanut oil
2.5cm piece fresh ginger, cut in fine matchsticks
6 shallots, cut in 2.5cm lengths
2 ripe mangos, peeled and cut in strips
2 tablespoons split almonds, toasted
Shallot brushes
SAUCE
1 tablespoon cornflour
1 tablespoon light soy sauce
2 tablespoons dry sherry or Chinese shaohsing wine
1 teaspoon sugar
Directions
Cut chicken into bite-sized cubes, marinate for 30 minutes in soy and wine, tossing to coat. Heat a wok or fry pan, then add the oil. When oil is hot add the chicken and stir-fry for 30 seconds, add the ginger and shallots and stir-fry further 30 seconds, then lastly the mango strips and stir-fry again, 30 seconds. Mix all the sauce ingredients together in a small bowl, pour over chicken and stir-fry further 30 seconds. Put on to heated platter, sprinkle over the toasted almonds. Garnish with shallot brushes and serve with a bowl of steamed rice. Serves 4.
SHALLOT BRUSHES: Cut 5cm pieces of shallots, then with a sharp pointed knife slash a 'brush' end, about halfway through lengthways. Drop brushes into iced water to curl.
SHALLOT BRUSHES: Cut 5cm pieces of shallots, then with a sharp pointed knife slash a 'brush' end, about halfway through lengthways. Drop brushes into iced water to curl.
