Chicken With Mandarin Oranges And Almonds Recipe
This Chicken With Mandarin Oranges And Almonds is just right for any day when you relax and want to have something to eat. A chicken recipe, it is great for all those who love to have non-veg items in their plates!
Ingredients
12 ounces seedless raisins
1 jigger Madeira
2 teaspoons paprika
1 teaspoon white pepper
1 large chicken, 3 1/2 to 4 pounds, cut into serving pieces
5 tablespoons oil
1 (11-ounce) can mandarin oranges, drained
1 clove garlic, minced
1/2 cup hot beef bouillon
1 tablespoon cornstarch
1 tablespoon soy sauce
1/2 teaspoon powdered ginger
1/2 cup heavy cream, lightly beaten
1 tablespoon butter
2 tablespoons sliced almonds
Directions
Cover raisins with Madeira; soak.
Mix together paprika and pepper; rub chicken with mixture.
Heat oil in skillet or Dutch oven.
Add chicken; fry until golden on all sides, about 10 minutes.
Drain oranges; reserve juice.
Measure 1/2 cup juice; pour over chicken.
Add garlic.
Pour in bouillon; cover.
Simmer 30 minutes.
Drain raisins; add.
Cook 5 minutes.
Remove chicken with slotted spoon; arrange on preheated platter; keep warm.
Blend cornstarch with small amount cold water; add to sauce.
Stir constantly until thickened and bubbly.
Season with soy sauce and ginger.
Add oranges and cream; heat through, but do not boil.
Heat butter in small skillet.
Add sliced almonds; cook until golden.
Pour sauce over chicken; top ' with almonds
Mix together paprika and pepper; rub chicken with mixture.
Heat oil in skillet or Dutch oven.
Add chicken; fry until golden on all sides, about 10 minutes.
Drain oranges; reserve juice.
Measure 1/2 cup juice; pour over chicken.
Add garlic.
Pour in bouillon; cover.
Simmer 30 minutes.
Drain raisins; add.
Cook 5 minutes.
Remove chicken with slotted spoon; arrange on preheated platter; keep warm.
Blend cornstarch with small amount cold water; add to sauce.
Stir constantly until thickened and bubbly.
Season with soy sauce and ginger.
Add oranges and cream; heat through, but do not boil.
Heat butter in small skillet.
Add sliced almonds; cook until golden.
Pour sauce over chicken; top ' with almonds
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