Chicken With Lime Butter Recipe
Summary
Ingredients
| Chicken breast halves | 6 | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Vegetable oil | 1⁄3 Cup (5.33 tbs) | |
| Lime | 1 | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Minced chives | 1⁄2 Teaspoon | |
| Dried dill weed | 1⁄2 Teaspoon | |
| Chicken breast halves | 6 , boned and skinned | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Vegetable oil | 1⁄3 Cup (5.33 tbs) | |
| Lime juice | 1 Teaspoon | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Chives | 1⁄2 Teaspoon (Minced Fresh Or Freeze-Dried) | |
| Dried dill weed | 1⁄2 Teaspoon, dried |
Nutrition Facts
Serving size
Calories 1016 Calories from Fat 596
% Daily Value*
Total Fat 67 g103.6%
Saturated Fat 25.9 g129.4%
Trans Fat 0 g
Cholesterol 80.6 mg26.9%
Sodium 336.5 mg14%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.3 g1.2%
Sugars 0.2 g
Protein 104 g208.9%
Vitamin A 20.5% Vitamin C 4.2%
Calcium 2.6% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
Turn chicken, cover, and reduce heat to low; cook 10 minutes or until chicken is tender.
Remove chicken from skillet, and set aside; drain pan drippings from skillet.
Pour lime juice into skillet, and cook over low heat until bubbly.
Add butter; stir until butter becomes opaque and mixture slightly thickens.
Stir in chives and dillweed.
Spoon sauce over chicken.
Chef
