Chicken With Lemon And Herbs Recipe
A never to be missed recipe of Chicken With Lemon And Herbs. Once you try this Chicken With Lemon And Herbs things will change for good. If there is one European dish that is unanimously regarded as the best in flavor, it is this Chicken With Lemon And Herbs. If it is an impressive Appetizer that you require, then this dish is the answer. If you love this Chicken With Lemon And Herbs recipe, do share it with your friends.
Ingredients
1 cup chopped fresh mint, dill and parsley in about equal
Proportions, or to taste
2 cloves garlic, minced
6 boned chicken breasts, skinned and halved, about 4 1/2 pounds altogether
Salt and freshly ground black pepper, to taste
2 lemons
4 tablespoons sweet butter
Directions
Preheat oven to 350°F.
Mix herbs and garlic together in a small bowl.
Flatten chicken breasts by pressing them gently against the work surface with the palm of your hand.
Arrange breast pieces on foil and season with salt and pepper.
Sprinkle herb and garlic mixture over chicken breasts.
Slice lemons and arrange 2 or 3 slices over each breast.
Dot with butter and seal the packets.
Set on a baking sheet.
Set packets in the middle of the oven and bake for 30 minutes.
Transfer to serving plates and allow guests to open packets at table.
Mix herbs and garlic together in a small bowl.
Flatten chicken breasts by pressing them gently against the work surface with the palm of your hand.
Arrange breast pieces on foil and season with salt and pepper.
Sprinkle herb and garlic mixture over chicken breasts.
Slice lemons and arrange 2 or 3 slices over each breast.
Dot with butter and seal the packets.
Set on a baking sheet.
Set packets in the middle of the oven and bake for 30 minutes.
Transfer to serving plates and allow guests to open packets at table.
