Chicken With Hoisin Sauce Recipe
A good Chicken With Hoisin Sauce recipe is rare to find, you are lucky to have hit the right page. The marriage of the amazing flavors of Chicken with other ingredients is the secret to this Chicken With Hoisin Sauce. It is served as a delicious Main Dish. There's no point pondering anymore, try out this Chicken With Hoisin Sauce right now!
Ingredients
4 chicken-breast halves, boned, skinned, and cut into 3/4inch cubes
1 tablespoon cornstarch
1 tablespoon dry sherry
1 tablespoon soy sauce
1 green pepper, cut into 1/2 inch squares
1 tablespoon vegetable oil
1/2 pound mushrooms, cut into 1/2 inch cubes
21/2 tablespoons hoisin sauce
1/4 cup cashews
Directions
Sprinkle the cubed chicken with cornstarch, dry sherry, and soy sauce.
Toss to coat well and set aside.
Stirfry the green pepper in the oil for 1 minute.
Push aside.
Add mushrooms.
Stirfry for 1 to 2 minutes.
Push aside.
Stirfry chicken 2 to 3 minutes, until done.
Add hoisin sauce and cashews.
Reheat and stir briefly.
Serve at once.
Toss to coat well and set aside.
Stirfry the green pepper in the oil for 1 minute.
Push aside.
Add mushrooms.
Stirfry for 1 to 2 minutes.
Push aside.
Stirfry chicken 2 to 3 minutes, until done.
Add hoisin sauce and cashews.
Reheat and stir briefly.
Serve at once.
