Chicken With Hoisin Sauce Recipe

Summary

Servings4Cuisine
Main Ingredient

Ingredients

 4 chicken-breast halves, boned, skinned, and cut into 3/4inch cubes
 Cornstarch1 Tablespoon
 Dry sherry1 Tablespoon
 Soy sauce1 Tablespoon
 1 green pepper, cut into 1/2 inch squares
 Vegetable oil1 Tablespoon
 1/2 pound mushrooms, cut into 1/2 inch cubes
 21/2 tablespoons hoisin sauce
 Cashews1/4 Cup (16 tbs)

Directions

Sprinkle the cubed chicken with cornstarch, dry sherry, and soy sauce.
Toss to coat well and set aside.
Stirfry the green pepper in the oil for 1 minute.
Push aside.
Add mushrooms.
Stirfry for 1 to 2 minutes.
Push aside.
Stirfry chicken 2 to 3 minutes, until done.
Add hoisin sauce and cashews.
Reheat and stir briefly.
Serve at once.
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