Chicken With Hoisin Sauce Recipe
Ingredients
4 chicken-breast halves, boned, skinned, and cut into 3/4inch cubes
1 tablespoon cornstarch
1 tablespoon dry sherry
1 tablespoon soy sauce
1 green pepper, cut into 1/2 inch squares
1 tablespoon vegetable oil
1/2 pound mushrooms, cut into 1/2 inch cubes
21/2 tablespoons hoisin sauce
1/4 cup cashews
Directions
Sprinkle the cubed chicken with cornstarch, dry sherry, and soy sauce.
Toss to coat well and set aside.
Stirfry the green pepper in the oil for 1 minute.
Push aside.
Add mushrooms.
Stirfry for 1 to 2 minutes.
Push aside.
Stirfry chicken 2 to 3 minutes, until done.
Add hoisin sauce and cashews.
Reheat and stir briefly.
Serve at once.
Toss to coat well and set aside.
Stirfry the green pepper in the oil for 1 minute.
Push aside.
Add mushrooms.
Stirfry for 1 to 2 minutes.
Push aside.
Stirfry chicken 2 to 3 minutes, until done.
Add hoisin sauce and cashews.
Reheat and stir briefly.
Serve at once.
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