Chicken With Dumplings Recipe

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Stewing chicken4 Pound, disjointed
 Water2 Cup (32 tbs)
 Salt2 Teaspoon
 Pepper1⁄8 Teaspoon
 Minced parsley2 Tablespoon
 Diced celery1 Cup (16 tbs)
 Onion1 Medium, sliced
 Dumplings2 Cup (32 tbs) (1 Recipe)

Nutrition Facts

Serving size: Complete recipe

Calories 5814 Calories from Fat 2557

% Daily Value*

Total Fat 283 g434.6%

Saturated Fat 78.4 g391.8%

Trans Fat 0 g

Cholesterol 1360.7 mg453.6%

Sodium 5272.2 mg219.7%

Total Carbohydrates 385 g128.4%

Dietary Fiber 23.6 g94.3%

Sugars 28.4 g

Protein 402 g803%

Vitamin A 112.2% Vitamin C 146.5%

Calcium 33.9% Iron 152.6%

*Based on a 2000 Calorie diet

Directions

Wash chicken and place in cooker.
Add all other ingredients.
Pressure cook at 15 lbs.pressure for 35 to 40 minutes depending on age of the chicken.
Reduce pressure quickly.
Drop dumplings from spoon onto hot chicken and vegetables.
Cover and steam 5 minutes without pressure.
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