Chicken With Dumplings Recipe
Ingredients
| Stewing chicken | 4 Pound, disjointed | |
| Water | 2 Cup (32 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Minced parsley | 2 Tablespoon | |
| Diced celery | 1 Cup (16 tbs) | |
| Onion | 1 Medium, sliced | |
| Dumplings | 2 Cup (32 tbs) (1 Recipe) |
Nutrition Facts
Serving size: Complete recipe
Calories 5814 Calories from Fat 2557
% Daily Value*
Total Fat 283 g434.6%
Saturated Fat 78.4 g391.8%
Trans Fat 0 g
Cholesterol 1360.7 mg453.6%
Sodium 5272.2 mg219.7%
Total Carbohydrates 385 g128.4%
Dietary Fiber 23.6 g94.3%
Sugars 28.4 g
Protein 402 g803%
Vitamin A 112.2% Vitamin C 146.5%
Calcium 33.9% Iron 152.6%
*Based on a 2000 Calorie diet
Directions
Add all other ingredients.
Pressure cook at 15 lbs.pressure for 35 to 40 minutes depending on age of the chicken.
Reduce pressure quickly.
Drop dumplings from spoon onto hot chicken and vegetables.
Cover and steam 5 minutes without pressure.
Chef
![Akwan's Kitchen - S4E1: Chinese Dumplings (jiaozi) [Season 4 Premiere]](http://thumbs.ifood.tv/files/imagecache/thumbnails/dumplings_1.jpg)
