Chicken With Cumin Cinnamon Marinade Recipe
Ingredients
2 medium cloves garlic
1/3 cup finely chopped onion
1/2 cup dry red wine
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
Freshly ground black pepper to taste
6 chicken thighs, skin removed
1 1/2 tablespoons corn oil
Directions
Chop garlic in food processor by turning on food processor and putting each clove through top while blade is whirling.
Turn off machine and add chopped onion, wine, olive oil, cumin, cinnamon and pepper.
Process until mixture is a paste.
Place thighs in a single layer in a container suitable for the freezer.
Distribute the onion mixture evenly over the top of each thigh.
Freeze.
Turn off machine and add chopped onion, wine, olive oil, cumin, cinnamon and pepper.
Process until mixture is a paste.
Place thighs in a single layer in a container suitable for the freezer.
Distribute the onion mixture evenly over the top of each thigh.
Freeze.
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