	Chicken	3 Pound
	Vegetable oil	2 Tablespoon
	Frozen pearl onions	2 Cup (32 tbs)
	Garlic	2 Clove (10 gm), minced
	Frozen peas and carrots	10 Ounce
	Biscuit mix	3 Cup (48 tbs)
	Milk	1 Cup (16 tbs)
	Chopped chives	1 Tablespoon
	Black pepper	1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 945 Calories from Fat 548

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 16.8 g83.8%

Trans Fat 0 g

Cholesterol 260.8 mg86.9%

Sodium 338.5 mg14.1%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2.6 g10.6%

Sugars 7.3 g

Protein 69 g138.5%

Vitamin A 148.6% Vitamin C 32%

Calcium 15.8% Iron 22.5%

*Based on a 2000 Calorie diet

Directions

In a large saucepan, thoroughly brown chicken on all sides in vegetable oil; drain fat. Remove chicken and set aside. In the same pan, sauté onions and garlic lightly. Return chicken to pan. Add peas and carrots and sauce. Simmer covered, over low heat 40 minutes, stirring occasionally.

In a medium bowl, combine biscuit mix with milk, chives and black pepper. Stir to mix well. After chicken has simmered 40 minutes, drop dumpling mixture by the spoonful onto the simmering chicken. Simmer, uncovered, over low heat 10 minutes. Cover and cook 10 minutes or until dumplings are done.

Chicken with Chive Dumplings Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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