Chicken With Cheese Recipe

Chicken with cheese is a simple and effortless chicken recipe that is especially popular with kids. Mild yet savory, this chicken with cheese is easily prepared in a skillet with rosemary, garlic and paprika for flavor. Try this recipe for an easy laid back weekend lunch or dinner.

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Chicken3 Pound, cut into pieces (1 In Number)
 Onion1 Medium, minced
 Rosemary1⁄2 Teaspoon
 Paprika1⁄4 Teaspoon
 Garlic1 Clove (5 gm), crushed in a garlic press
 Chicken broth1 1⁄2 Cup (24 tbs)
 Kasseri cheese1⁄3 Pound, cut in thin slices

Nutrition Facts

Serving size: Complete recipe

Calories 3504 Calories from Fat 2085

% Daily Value*

Total Fat 229 g352%

Saturated Fat 85.8 g429%

Trans Fat 0 g

Cholesterol 1124.1 mg374.7%

Sodium 2902.9 mg121%

Total Carbohydrates 28 g9.4%

Dietary Fiber 4.4 g17.7%

Sugars 10.5 g

Protein 317 g634.6%

Vitamin A 97.2% Vitamin C 30.4%

Calcium 183% Iron 65.2%

*Based on a 2000 Calorie diet

Directions

Melt butter in a large skillet.
Brown chicken on all sides.
Add onion.
Season with salt and pepper.
Add rosemary, paprika, garlic, and chicken broth.
Simmer covered, about 40 minutes, or until chicken is tender.
Lay cheese slices on top of chicken.
Simmer, covered, 5 minutes more.
Serve at once.
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