Chicken With Cheese Recipe
Chicken with cheese is a simple and effortless chicken recipe that is especially popular with kids. Mild yet savory, this chicken with cheese is easily prepared in a skillet with rosemary, garlic and paprika for flavor. Try this recipe for an easy laid back weekend lunch or dinner.
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| 1 chicken (3 pounds), cut in pieces | ||
| Onion | 1 Medium, minced | |
| Rosemary | 1/2 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Chicken broth | 1 1/2 Cup (16 tbs) | |
| 1/3 pound kasseri cheese cut in thin slices | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt butter in a large skillet.
Brown chicken on all sides.
Add onion.
Season with salt and pepper.
Add rosemary, paprika, garlic, and chicken broth.
Simmer covered, about 40 minutes, or until chicken is tender.
Lay cheese slices on top of chicken.
Simmer, covered, 5 minutes more.
Serve at once.
Brown chicken on all sides.
Add onion.
Season with salt and pepper.
Add rosemary, paprika, garlic, and chicken broth.
Simmer covered, about 40 minutes, or until chicken is tender.
Lay cheese slices on top of chicken.
Simmer, covered, 5 minutes more.
Serve at once.
Chef
