Chicken With Celery And Pineapple Sauce Recipe
Chicken With Celery And Pineapple Sauce is a wonderful chicken dish that is easy to prepare. I serve this filling chicken dish for dinner with rice for my family and they love it. The Chicken With Celery And Pineapple Sauce dish offers an explosion of flavors and leaves you wanting more of it.
Ingredients
1X2 1/2 lb chicken
2 sticks celery
3 pineapple rings
1 tablespoon cornstarch
1 tablespoon soy sauce
1/2 teaspoon very finely chopped fresh ginger
1/3 cup syrup from canned pineapple
1/3 cup brown sugar
1/3 cup vinegar
Salt and pepper
1 egg
Extra cornstarch
Oil for deep frying
Directions
Place the chicken in a large saucepan and cover with water.
Bring to the boil then simmer until tender.
Drain and allow cooling.
Cut the celery into diagonal slices and pineapple rings into wedges.
In a saucepan, mix together the corn flour (cornstarch), soy sauce and ginger with 4 tablespoons water, pineapple syrup and sugar.
Bring to the boil, stirring constantly, stir in the vinegar and cook for 2 minutes.
Remove from the heat and add celery and pineapple wedges.
Season to taste.
Disjoint the cooled chicken and cut each joint in half to make 8 pieces.
Beat the egg with the salt and pepper.
Dip the chicken pieces in egg and then in cornflour (cornstarch).
Deep fry the chicken in hot oil until golden.
Arrange the chicken on a serving dish.
Reheat the sauce and pour it over the chicken pieces.
Bring to the boil then simmer until tender.
Drain and allow cooling.
Cut the celery into diagonal slices and pineapple rings into wedges.
In a saucepan, mix together the corn flour (cornstarch), soy sauce and ginger with 4 tablespoons water, pineapple syrup and sugar.
Bring to the boil, stirring constantly, stir in the vinegar and cook for 2 minutes.
Remove from the heat and add celery and pineapple wedges.
Season to taste.
Disjoint the cooled chicken and cut each joint in half to make 8 pieces.
Beat the egg with the salt and pepper.
Dip the chicken pieces in egg and then in cornflour (cornstarch).
Deep fry the chicken in hot oil until golden.
Arrange the chicken on a serving dish.
Reheat the sauce and pour it over the chicken pieces.
