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Chicken With Celery And Mushrooms Recipe
|Vegetable oil||2 Tablespoon|
|Celery stalks||4 , cut into 0.25 inch slices|
|Whole small mushrooms||1⁄4 Pound|
|Broiler fryer chicken||1 , skinned, boned, and cut into 0.50 inch strips|
|Soy sauce||1 Tablespoon|
|Cornstarch||1 Tablespoon (In 2 Table Spoons Water)|
|Water||2 Tablespoon (In 1 Table Spoon Cornstarch)|
|Dry sherry||1⁄4 Cup (4 tbs)|
Calories 912 Calories from Fat 577
% Daily Value*
Total Fat 64 g98.7%
Saturated Fat 17.2 g85.8%
Trans Fat 0 g
Cholesterol 281.2 mg
Sodium 606.5 mg25.3%
Total Carbohydrates 8 g2.5%
Dietary Fiber 0.99 g3.9%
Sugars 1.3 g
Protein 71 g142.3%
Vitamin A 14.1% Vitamin C 13.1%
Calcium 5.9% Iron 20.5%
*Based on a 2000 Calorie diet
Stirfry chicken 3 to 4 minutes or until done Combine chicken and vegetables.
Add broth, soy sauce, cornstarch mixture, and sherry.
Heat until sauce boils and is thickened, stirring constantly.
Serve at once with rice.