Chicken With Celery And Mushrooms Recipe
Ingredients
2 tablespoons vegetable oil
3 to 4 stalks celery, cut into 1/4 inch slices
1/4 pound whole small mushrooms
1 broiler fryer chicken, skinried, boned, and cut into 1/2 inch strips
1/2 cup chicken broth or water
1 tablespoon soy sauce
1 tablespoon cornstarch, in 2 table spoons water
1/4 cup dry sherry
Directions
Heat oil in wok and stirfry celery and mushrooms 2 to 3 minutes.
Push aside.
Stirfry chicken 3 to 4 minutes or until done Combine chicken and vegetables.
Add broth, soy sauce, cornstarch mixture, and sherry.
Heat until sauce boils and is thickened, stirring constantly.
Serve at once with rice.
Push aside.
Stirfry chicken 3 to 4 minutes or until done Combine chicken and vegetables.
Add broth, soy sauce, cornstarch mixture, and sherry.
Heat until sauce boils and is thickened, stirring constantly.
Serve at once with rice.
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