- Recipes Home
- Interest Groups
Chicken With Biscuit Topping Recipe
|Vegetable oil||2 Tablespoon|
|Onion||1 Small, peeled and chopped|
|Green pepper||1⁄2 , finely chopped|
|Sliced mushrooms||2⁄3 Cup (10.67 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Cooked chicken||2 Cup (32 tbs), cut into cubes|
|Flour||2 Cup (32 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 2857 Calories from Fat 1298
% Daily Value*
Total Fat 146 g225.2%
Saturated Fat 62.3 g311.4%
Trans Fat 0 g
Cholesterol 431.3 mg
Sodium 3776.9 mg157.4%
Total Carbohydrates 270 g89.9%
Dietary Fiber 10.4 g41.8%
Sugars 35.7 g
Protein 115 g229.9%
Vitamin A 61.4% Vitamin C 115.7%
Calcium 160.4% Iron 96.9%
*Based on a 2000 Calorie diet
Add onion, green pepper, and mushrooms; saute a few minutes.
Add cornstarch; cook 1 minute, stirring all the time.
Add milk gradually; stir until boiling.
Add chicken and seasoning.
Turn into deep 8- or 9-inch pie plate.
To make biscuits sift flour, salt, and baking powder.
Cut in butter with pastry blender until mixture looks like coarse bread crumbs.
Using fork, stir in enough milk to make soft but not sticky dough.
Knead lightly on floured board; roll about 1/2 inch thick.
Cut into 1 1/2 inch rounds with cookie cutter.
Place rounds on top of chicken mixture; brush with milk.
Bake 10 to 15 minutes.