Chicken With Biscuit Topping Recipe
I made this Chicken With Biscuit Topping last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of chicken gives out a delightful combination, which is sure to make a bland meal go ravishing and unforgettable!
Ingredients
| Vegetable oil | 2 Tablespoon (Filling) | |
| Onion | 1 Small, chopped (Filling) | |
| Green pepper | 1/2 To taste, finely chopped (Filling) | |
| Mushrooms | 2/3 Cup (16 tbs), sliced (Filling) | |
| Cornstarch | 2 Tablespoon (Filling) | |
| Milk | 1 1/2 Cup (16 tbs) (Filling) | |
| Cooked chicken | 2 Cup (16 tbs), cut into cubes (Filling) | |
| Biscuits | ||
| Flour | 2 Cup (16 tbs) (Filling) | |
| Salt | 1 Teaspoon (Filling) | |
| Baking powder | 2 1/2 Teaspoon (Filling) | |
| Butter/Margarine | 1/3 Cup (16 tbs) (Filling) | |
| Milk | 2/3 Cup (16 tbs) (Filling) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat oil in skillet.
Add onion, green pepper, and mushrooms; saute a few minutes.
Add cornstarch; cook 1 minute, stirring all the time.
Add milk gradually; stir until boiling.
Add chicken and seasoning.
Turn into deep 8- or 9-inch pie plate.
To make biscuits sift flour, salt, and baking powder.
Cut in butter with pastry blender until mixture looks like coarse bread crumbs.
Using fork, stir in enough milk to make soft but not sticky dough.
Knead lightly on floured board; roll about 1/2 inch thick.
Cut into 1 1/2 inch rounds with cookie cutter.
Place rounds on top of chicken mixture; brush with milk.
Bake 10 to 15 minutes.
Add onion, green pepper, and mushrooms; saute a few minutes.
Add cornstarch; cook 1 minute, stirring all the time.
Add milk gradually; stir until boiling.
Add chicken and seasoning.
Turn into deep 8- or 9-inch pie plate.
To make biscuits sift flour, salt, and baking powder.
Cut in butter with pastry blender until mixture looks like coarse bread crumbs.
Using fork, stir in enough milk to make soft but not sticky dough.
Knead lightly on floured board; roll about 1/2 inch thick.
Cut into 1 1/2 inch rounds with cookie cutter.
Place rounds on top of chicken mixture; brush with milk.
Bake 10 to 15 minutes.
Chef
