Chicken Beansprouts Stir Fry Recipe Video

Chicken with bean sprouts is a light and aromatic Thai chicken recipe. Chicken with bean sprouts can be served with rice. Easy to prepare, this chicken recipe is made unique with the use of bean sprouts.

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings2Cuisine
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 Chicken100 Gram (Breast Or Thigh)
 Mung bean sprouts1 Cup (16 tbs) (Null)
 Spirng onions2 (Scallions)
 Garlic1 Large (Null)
 Oil1 Tablespoon (Null)
 Fish sauce1 Tablespoon (Null)
 Oyster sauce1 1⁄2 Tablespoon (Null)
 Sugar1 Teaspoon (Null)

Directions

Preparation:
Cut Chicken into ribbons

Crush Garlic and chop into small pieces (not too small)

Wash bean sprouts and shake dry

Chop Spring onions into short logs

Are you Ready?

Cooking:
Heat the oil in a wok nice and hot add the garlic stirring for about 10 seconds until you get "that" smell, then....

Add the chicken ribbons continue to stir for about 1 minute

Next, chuck in the bean sprouts and continue stirring whilst adding the sauces and sugar for about a minute

Lastly add spring onions stirring and turning for a minute at most and it's....

Done!
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Editors Review

Health and taste is what you should try to balance while making dishes. And prefectly fitting the bill is chicken with beansprout, a nice tasting dish with an excellent aroma. It takes just few minutes to prepare this Thai dish with the combination of chicken and beansprout.
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