Chicken With Artichokes Recipe
Chicken With Artichokes is the favorite among my peers and they insist that I prepare this whenever there is a special occasion. This is bake and serve chicken variety and can be prepared with ease. Check out the recipe of Chicken With Artichokes listed here.
Ingredients
| 4 medium whole chicken breasts, split, skinned, and boned | ||
| Cooking oil | 1 Tablespoon | |
| Spaghetti sauce mix envelope | 1 | |
| Tomato sauce | 1 8 Ounce | |
| Dry sherry | 1/2 Cup (16 tbs) | |
| Sliced mushrooms | 1 3 Ounce, drained | |
| 1 9 ounce package frozen artichoke hearts, cooked and drained | ||
Directions
Preheat oven to 350°.
In skillet brown the chicken in hot oil.
Meanwhile, combine sauce mix, tomato sauce, sherry, and 1/4 cup water.
Simmer 10 minutes; stir in mushrooms.
Transfer chicken to 10x6x2 inch baking dish.
Arrange artichokes around chicken; spoon sauce mixture over all.
Bake, covered, at 350° for 45 minutes.
Serves 4.
In skillet brown the chicken in hot oil.
Meanwhile, combine sauce mix, tomato sauce, sherry, and 1/4 cup water.
Simmer 10 minutes; stir in mushrooms.
Transfer chicken to 10x6x2 inch baking dish.
Arrange artichokes around chicken; spoon sauce mixture over all.
Bake, covered, at 350° for 45 minutes.
Serves 4.
Chef
