Chicken With Artichokes Recipe
Chicken With Artichokes is the favorite among my peers and they insist that I prepare this whenever there is a special occasion. This is bake and serve chicken variety and can be prepared with ease. Check out the recipe of Chicken With Artichokes listed here.
Ingredients
4 medium whole chicken breasts, split, skinned, and boned
1 tablespoon cooking oil
1 envelope spaghetti sauce mix
1 8 ounce can tomato sauce
1/2 cup dry sherry
1 3 ounce can sliced mushrooms, drained
1 9 ounce package frozen artichoke hearts, cooked and drained
Directions
Preheat oven to 350°.
In skillet brown the chicken in hot oil.
Meanwhile, combine sauce mix, tomato sauce, sherry, and 1/4 cup water.
Simmer 10 minutes; stir in mushrooms.
Transfer chicken to 10x6x2 inch baking dish.
Arrange artichokes around chicken; spoon sauce mixture over all.
Bake, covered, at 350° for 45 minutes.
Serves 4.
In skillet brown the chicken in hot oil.
Meanwhile, combine sauce mix, tomato sauce, sherry, and 1/4 cup water.
Simmer 10 minutes; stir in mushrooms.
Transfer chicken to 10x6x2 inch baking dish.
Arrange artichokes around chicken; spoon sauce mixture over all.
Bake, covered, at 350° for 45 minutes.
Serves 4.
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