Chicken With Apricots Recipe

Chicken With Apricots is healthy and easy to cook. The soy sauce, honey and chilli sauce give the Chicken With Apricots a lip samcking taste.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient
Interest GroupHealthy

Ingredients

 Fryer chicken 3 pound
 Soy sauce2 Tablespoon
 Honey2 Tablespoon
 Vegetable oil1 Tablespoon
 Chili Sauce1 Tablespoon
 Ground ginger1/2 Teaspoon
 Cayenne pepper1/8 Teaspoon
 1 can apricot halves in juice, drained

Directions

Cut chicken into pieces; cut each breast half into halves and remove skin.
Arrange chicken with thickest parts to outside edges in microwavable dish, 12 X 7 1/2 X 2 inches.
Mix remaining ingredients except apricots; brush over chicken, turning pieces to coat.
Cover tightly and microwave on high 10 minutes.
Brush with the liquid mixture; rotate dish 1/2 turn.
Cover and microwave until thickest pieces are done, 6 to 10 minutes longer.
Arrange apricots around chicken; brush chicken and apricots with the liquid.
Microwave uncovered until apricots are hot, about 1 minute.
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