Chicken With Apricots Recipe
Chicken With Apricots is healthy and easy to cook. The soy sauce, honey and chilli sauce give the Chicken With Apricots a lip samcking taste.
Ingredients
2 1/2 to 3 pound broiler fryer chicken
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
1 tablespoon chili sauce
1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
1 can apricot halves in juice, drained
Directions
Cut chicken into pieces; cut each breast half into halves and remove skin.
Arrange chicken with thickest parts to outside edges in microwavable dish, 12 X 7 1/2 X 2 inches.
Mix remaining ingredients except apricots; brush over chicken, turning pieces to coat.
Cover tightly and microwave on high 10 minutes.
Brush with the liquid mixture; rotate dish 1/2 turn.
Cover and microwave until thickest pieces are done, 6 to 10 minutes longer.
Arrange apricots around chicken; brush chicken and apricots with the liquid.
Microwave uncovered until apricots are hot, about 1 minute.
Arrange chicken with thickest parts to outside edges in microwavable dish, 12 X 7 1/2 X 2 inches.
Mix remaining ingredients except apricots; brush over chicken, turning pieces to coat.
Cover tightly and microwave on high 10 minutes.
Brush with the liquid mixture; rotate dish 1/2 turn.
Cover and microwave until thickest pieces are done, 6 to 10 minutes longer.
Arrange apricots around chicken; brush chicken and apricots with the liquid.
Microwave uncovered until apricots are hot, about 1 minute.
