Chicken With Apricots Recipe
Chicken With Apricots is healthy and easy to cook. The soy sauce, honey and chilli sauce give the Chicken With Apricots a lip samcking taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Fryer chicken | 3 pound | |
| Soy sauce | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Chili Sauce | 1 Tablespoon | |
| Ground ginger | 1/2 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| 1 can apricot halves in juice, drained | ||
Directions
Cut chicken into pieces; cut each breast half into halves and remove skin.
Arrange chicken with thickest parts to outside edges in microwavable dish, 12 X 7 1/2 X 2 inches.
Mix remaining ingredients except apricots; brush over chicken, turning pieces to coat.
Cover tightly and microwave on high 10 minutes.
Brush with the liquid mixture; rotate dish 1/2 turn.
Cover and microwave until thickest pieces are done, 6 to 10 minutes longer.
Arrange apricots around chicken; brush chicken and apricots with the liquid.
Microwave uncovered until apricots are hot, about 1 minute.
Arrange chicken with thickest parts to outside edges in microwavable dish, 12 X 7 1/2 X 2 inches.
Mix remaining ingredients except apricots; brush over chicken, turning pieces to coat.
Cover tightly and microwave on high 10 minutes.
Brush with the liquid mixture; rotate dish 1/2 turn.
Cover and microwave until thickest pieces are done, 6 to 10 minutes longer.
Arrange apricots around chicken; brush chicken and apricots with the liquid.
Microwave uncovered until apricots are hot, about 1 minute.
Chef
