Chicken With Almonds Recipe

Summary

Servings6Cuisine
CourseMain Ingredient

Ingredients

 Butter3 Tablespoon
 Flour3 Tablespoon
 Milk1 Cup (16 tbs)
 Chicken broth1 Cup (16 tbs)
 Salt1 Teaspoon
 Freshly ground black pepper1⁄2 Teaspoon
 Leftover sliced chicken  (as required)
 Sherry2 Tablespoon
 Slivered almonds1⁄2 Cup (8 tbs)

Directions

Melt butter in medium skillet; blend in flour.
Gradually stir in milk and chicken broth.
Continue stirring until liquid thickens.
Add salt, pepper, and chicken; simmer until hot.
Blend in sherry; last, sprinkle with almonds.
Save a few to garnish with.
Serve over hot toast squares.
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