Chicken With Almonds Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Chicken broth | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Freshly ground black pepper | 1⁄2 Teaspoon | |
| Leftover sliced chicken | (as required) | |
| Sherry | 2 Tablespoon | |
| Slivered almonds | 1⁄2 Cup (8 tbs) |
Directions
Melt butter in medium skillet; blend in flour.
Gradually stir in milk and chicken broth.
Continue stirring until liquid thickens.
Add salt, pepper, and chicken; simmer until hot.
Blend in sherry; last, sprinkle with almonds.
Save a few to garnish with.
Serve over hot toast squares.
Gradually stir in milk and chicken broth.
Continue stirring until liquid thickens.
Add salt, pepper, and chicken; simmer until hot.
Blend in sherry; last, sprinkle with almonds.
Save a few to garnish with.
Serve over hot toast squares.
Chef
