Chicken with Almond-Cream Sauce Recipe
Is it you or the aroma of Chicken With Almond-cream Sauce that you are making that has dragged me to the kitchen?, were my partner's words. This Chicken With Almond-cream Sauce when served as a Main Dish will bring happiness in your dining room. It is one Canadian dish which will never fail to impress you or your guests. Include this Chicken With Almond-cream Sauce recipe in your most-liked list and make it as many times you wish to.
Ingredients
3 tablespoons fat
2 servings chicken pieces
1/2 lemon
1 tablespoon flour
1/2 teaspoon salt, Dash black pepper
1/4 cup slivered almonds
2 tablespoons flour
3/4 cup chicken broth
1/2 cup light cream or 1/4 cup milk and 1/4 cup evaporated milk
1 teaspoon sherry
1 tablespoon chopped parsley, Salt and pepper to taste
Directions
Melt fat in skillet.
Rub chicken all over with lemon; sprinkle with 1 tablespoon flour, 1/2 teaspoon salt and dash pepper.
Brown chicken pieces on both sides about 10 minutes.
Remove chicken, and brown almonds lightly in same pan.
Stir in 2 tablespoons flour, then broth and cream.
Cook until thick and smooth.
Add chicken, and turn in sauce.
Cover pan, and lower heat.
Simmer 20 minutes.
Lift chicken to heated platter, and add chopped parsley and sherry to sauce.
Whisk until smooth; then season to taste.
Pour over chicken.
Serve with potato puffs and glazed carrots.
Rub chicken all over with lemon; sprinkle with 1 tablespoon flour, 1/2 teaspoon salt and dash pepper.
Brown chicken pieces on both sides about 10 minutes.
Remove chicken, and brown almonds lightly in same pan.
Stir in 2 tablespoons flour, then broth and cream.
Cook until thick and smooth.
Add chicken, and turn in sauce.
Cover pan, and lower heat.
Simmer 20 minutes.
Lift chicken to heated platter, and add chopped parsley and sherry to sauce.
Whisk until smooth; then season to taste.
Pour over chicken.
Serve with potato puffs and glazed carrots.
