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Chicken Wings With Plum Sauce Recipe
|Chicken wings||2 Pound|
|Plum preserves||10 Ounce|
|Golden raisins||1⁄4 Cup (4 tbs), chopped|
|Onion||2 Tablespoon, finley chopped|
|White wine vinegar||1 Tablespoon|
|Prepared mustard||2 Teaspoon|
|Prepared horseradish||2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
Serving size: Complete recipe
Calories 2010 Calories from Fat 296
% Daily Value*
Total Fat 33 g50.5%
Saturated Fat 8.6 g43.2%
Trans Fat 0.6 g
Cholesterol 517.1 mg
Sodium 888 mg37%
Total Carbohydrates 223 g74.4%
Dietary Fiber 2.9 g11.7%
Sugars 196.7 g
Protein 202 g403.8%
Vitamin A 10.9% Vitamin C 31.2%
Calcium 16.8% Iron 50.7%
*Based on a 2000 Calorie diet
Cut off and discard wing tips.
Cut each wing at the joint to make 2 sections.
Place the chicken wing pieces in the center of the cooking grill.
Grill 30 to 35 minutes or till chicken is tender and the skin is lightly crisp, turning once halfway through grilling time.
Meanwhile, for plum sauce, in a small saucepan combine plum preserves, raisins, onion, wine vinegar, mustard, horseradish, and garlic.
Cook and stir till heated through.
Serve as a dipping sauce for grilled chicken wing pieces.