Chicken Wings With Oyster Sauce Recipe
This Chicken Wings With Oyster Sauce recipe is from family cookbook and you can be rest assured that it works. Use the freshest of Chicken available to get the most amazing Chicken Wings With Oyster Sauce. This Chicken Wings With Oyster Sauce, when served as a Main Dish will always bring cheer to your table. Stop ruminating and make this Chicken Wings With Oyster Sauce right now!
Ingredients
2 pounds chicken wings (tips may be removed, if you wish) ,
3 slices fresh ginger root
1 clove garlic, crushed
3 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons dry sherry
1/8 teaspoon 5 spice powder (optional)
1 cup chicken broth
Directions
Place the chicken wings in the wok and add remaining ingredients.
Bring to a boil over moderate heat and simmer, covered, until the wings are tender, about 20 minutes.
Remove lid and boil hard to evaporate all but about 1/2 cup of sauce.
Eat hot, or chill and serve cold for a picnic lunch or as a shack.
Yum! Can even be rewarmed.
Bring to a boil over moderate heat and simmer, covered, until the wings are tender, about 20 minutes.
Remove lid and boil hard to evaporate all but about 1/2 cup of sauce.
Eat hot, or chill and serve cold for a picnic lunch or as a shack.
Yum! Can even be rewarmed.
