Chicken Wings With Oyster Sauce Recipe
Ingredients
2 pounds chicken wings (tips may be removed, if you wish) ,
3 slices fresh ginger root
1 clove garlic, crushed
3 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons dry sherry
1/8 teaspoon 5 spice powder (optional)
1 cup chicken broth
Directions
Place the chicken wings in the wok and add remaining ingredients.
Bring to a boil over moderate heat and simmer, covered, until the wings are tender, about 20 minutes.
Remove lid and boil hard to evaporate all but about 1/2 cup of sauce.
Eat hot, or chill and serve cold for a picnic lunch or as a shack.
Yum! Can even be rewarmed.
Bring to a boil over moderate heat and simmer, covered, until the wings are tender, about 20 minutes.
Remove lid and boil hard to evaporate all but about 1/2 cup of sauce.
Eat hot, or chill and serve cold for a picnic lunch or as a shack.
Yum! Can even be rewarmed.
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