Chicken Wings In Barbecue Sauce Recipe
Ingredients
| Chicken wings | 12 , frozen | |
| Salad oil | 2 Teaspoon | |
| Onion | 1/2 Cup (16 tbs), diced | |
| Garlic | 1 Clove (5gm), crushed | |
| Celery | 1 Cup (16 tbs), diced | |
| Green pepper | 1/2 Cup (16 tbs), diced | |
| Water | 3/4 Cup (16 tbs) | |
| 1 cup smoke flavored barbecue sauce or ketchup 250 mL | ||
| Vinegar | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Clip off tips of chicken wings.
Heat the oil in a deep saucepan and brown the wings slowly, a few at a time turning until both sides are golden: Add the onion and garlic and fry until transparent.
Return chicken wings to the saucepan.
Mix remaining ingredients together and pour over the wings.
Bring to a boil and simmer covered for 10 minutes.
Pour into a casserole and bake at 180C (350F) for about 1 hour or until chicken is tender.
Baste occasionally with the sauce and add a little more water if necessary.
Heat the oil in a deep saucepan and brown the wings slowly, a few at a time turning until both sides are golden: Add the onion and garlic and fry until transparent.
Return chicken wings to the saucepan.
Mix remaining ingredients together and pour over the wings.
Bring to a boil and simmer covered for 10 minutes.
Pour into a casserole and bake at 180C (350F) for about 1 hour or until chicken is tender.
Baste occasionally with the sauce and add a little more water if necessary.
Chef
