Chicken Wings In Barbecue Sauce Recipe
Ingredients
| Chicken wings | 24 | |
| Salad oil | 2 Teaspoon | |
| Onion | 1/2 Cup (16 tbs), diced | |
| Garlic | 1 Clove (5gm), crushed | |
| Celery | 1 Cup (16 tbs), diced | |
| Green pepper | 1/2 Cup (16 tbs), diced | |
| Water | 3/4 Cup (16 tbs) | |
| 1 cup smoke-flavoured barbecue sauce or ketchup | ||
| Vinegar | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Clip off tips of chicken wings.
Heat oil in deep 2 quart saucepan and brown wings slowly a few at a time.
Remove chicken; add onion and garlic and saute until transparent.
Return wings to pot.
In a separate pan, mix remaining ingredients; bring to boil and pour over wings.
Simmer wings, covered, for 10 minutes.
Pour into casserole and bake at 350°F for one hour or until tender.
Baste occasionally and add more water if necessary.
Serve with rice or mashed potatoes.
Heat oil in deep 2 quart saucepan and brown wings slowly a few at a time.
Remove chicken; add onion and garlic and saute until transparent.
Return wings to pot.
In a separate pan, mix remaining ingredients; bring to boil and pour over wings.
Simmer wings, covered, for 10 minutes.
Pour into casserole and bake at 350°F for one hour or until tender.
Baste occasionally and add more water if necessary.
Serve with rice or mashed potatoes.
Chef
